Monday 11th November – Thursday 21st November 2024
We spent 11 busy days down at Forth Ports Dockyard in Rosyth, catering for both day and night shifts. Serving up hearty lunches to keep the hardworking crew fueled, our menu featured a variety of hot meals, including Chicken Balti, Fishcakes, Steak Pie, Hunter's Chicken, Chilli con Carne, and of course, our signature burgers!
Despite the arctic conditions, it was an absolute joy getting to know this incredible team! A global crew, with people from England, France, and even as far as Malaysia!
Naturally, we made sure to give them a proper Scottish welcome, with some classic Stovies, Irn Bru, and of course Tunnocks Teacakes.
A huge thank you for having us—we loved being part of your day-to-day! Wishing you all safe travels as you continue onwards to your next destination.
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